Head Pastry Chef

By Suka Collective; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A vibrant hospitality business in Bali is seeking an exceptional Head Pastry Chef to lead the pastry section and create innovative desserts. You will oversee operations, manage a high-performing team, and ensure the use of the finest local ingredients. The ideal candidate has at least 3 years' experience in a senior pastry role, strong baking skills, and excellent leadership abilities. Join us for a creative culinary experience in a thriving environment.

Qualifications

• Minimum 3 years experience as a Head Pastry Chef or in a similar senior pastry role.
• Exceptional baking and dessert-making skills with a strong eye for plating and presentation.
• Experience managing and developing a high-performing pastry team.

Responsibilities

• Oversee all pastry operations, including menu planning and recipe development.
• Manage and mentor the pastry team, ensuring high standards of quality.
• Source the best local and seasonal ingredients for desserts.
• Collaborate with the Executive Chef for seamless operations.
• Monitor stock levels and maintain cost controls.
• Identify opportunities for process improvements.

Skills

Baking skills

Dessert presentation

Team management

Leadership

Problem-solving

Job description

About the role

We are seeking an exceptional Head Pastry Chef to join our talented culinary team at By Suka Collective' in Badung, Bali. As Head Pastry Chef, you will be responsible for leading the pastry section and driving the development of innovative and delectable desserts that showcase our commitment to using the finest local and sustainable ingredients. This is a full-time position with the opportunity to work in a vibrant, creative environment and be a key part of our growing hospitality business.

What you'll be doing

• Oversee all pastry operations, including menu planning, recipe development and production
• Manage and mentor the pastry team, ensuring high standards of quality, efficiency and teamwork
• Source the best local and seasonal ingredients to create visually stunning and flavourful desserts
• Collaborate with the Executive Chef to ensure seamless integration between the pastry section and the broader culinary operations
• Monitor stock levels, waste and budgets to maintain tight cost controls
• Identify opportunities for process improvements and new menu item development
• Lead by example and foster a positive, creative and customer-centric work culture

What we're looking for

• Minimum 3 years of experience as a Head Pastry Chef or in a similar senior pastry role
• Exceptional baking and dessert-making skills with a strong eye for plating and presentation
• Experience managing and developing a high-performing pastry team
• Excellent communication, leadership and problem-solving abilities

Questions

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Head of Pastry?
• Do you have professional baking experience?