Head Mixologist

Pullman Hotels & Resorts; Kota Bandung; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel in Bandung, Indonesia is seeking a Head Mixologist to create an exceptional beverage menu and oversee bar operations. The ideal candidate should have a Bachelor's degree in Hospitality, at least 5 years of high-end mixology experience, and strong leadership skills. This role offers the opportunity to craft signature cocktails and engage with customers, requiring creativity and a passion for mixology.

Qualifications

• Minimum of 5 years of experience in high-end mixology.
• Proven expertise in creating and presenting artisanal cocktails.
• Familiarity with local Indonesian flavors and ingredients.

Responsibilities

• Craft an exquisite beverage menu that reflects local flavors.
• Train and mentor the bar team for consistency.
• Oversee bar operations including inventory management.

Skills

Creativity in cocktail creation

Leadership and team motivation

Knowledge of spirits and ingredients

Communication skills

Education

Bachelor's degree in Hospitality or related field

Job description

Company Description

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status‑quo.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart.

Job Description

We are seeking a visionary and innovative Head Mixologist to join our team in Bandung, Indonesia. As the Head Mixologist, you will be responsible for crafting an exquisite and ever‑evolving beverage menu that sets our establishment apart in the vibrant culinary scene of Bandung. This role requires a deep understanding of the latest market trends, a keen eye for detail, and an expert touch in the art of mixology.

• Create and perfect signature cocktails that showcase creativity and reflect local flavors
• Develop and maintain an innovative cocktail menu, staying ahead of industry trends
• Train and mentor the bar team to ensure exceptional service and consistency
• Oversee bar operations, including inventory management and cost control
• Collaborate with the culinary team to ensure cohesive food and beverage pairings
• Implement and maintain high standards of hygiene and safety in the bar area
• Engage with customers to provide a memorable and personalized experience
• Stay updated on global and local beverage trends, incorporating them into our offerings
• Particip in mixology competitions and industry events to enhance the establishment's reputation
• Contribute to marketing initiatives by creating signature drinks for special events and promotions

Qualifications

• Bachelor's degree in Hospitality, Food and Beverage Management, or a related field
• Minimum of 5 years of experience in highend mixology, preferably in a luxury hotel or upscale establishment
• Proven expertise in creating and presenting artisanal cocktails
• Strong leadership skills with the ability to motivate and develop a team
• Deep understanding of current beverage trends and the ability to innovate
• Extensive knowledge of spirits, liqueurs, and cocktail ingredients
• Familiarity with local Indonesian flavors and ingredients
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Proficiency in inventory management and cost control
• Food safety certification and alcohol service certification
• Ability to work in a fast‑paced environment and handle high‑pressure situations
• Flexibility to work evenings, weekends, and holidays as required

Additional Information

Your Team And Working Environment

• Our commitment to Diversity & Inclusion.
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.