HEAD CHEF (WESTERN - ASIAN - INDONESIAN)

PT Usaha Sejahtera Semua; Jakarta Pusat; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A well-established culinary establishment in Jakarta seeks a multifaceted Head Chef with expertise in Western, Indonesian, and Asian cuisines. The role involves leading kitchen operations, developing and innovating diverse menus, training staff, and ensuring quality and safety standards are met. The ideal candidate should possess proven leadership skills, a passion for culinary arts, and the ability to manage costs effectively, while maintaining creativity and consistency in dish preparation.

Qualifications

• Proven experience leading a kitchen for Western, Indonesian, or Asian cuisine.
• Strong knowledge of relevant culinary techniques and ingredients.
• Ability to manage inventory and kitchen costs effectively.

Responsibilities

• Lead kitchen operations for a specific cuisine.
• Develop, standardize, and innovate culinary dishes.
• Train and supervise kitchen staff.
• Ensure kitchen hygiene and compliance with safety standards.

Skills

Leadership

Culinary Expertise

Creativity

Communication

Menu Development

Cost Management

Pressure Management

Job description

HEAD CHEF (WESTERN - ASIAN - INDONESIAN)

WAJIB MENGISI GFORM SESUAI PILIHAN POSISI!

1. Head Chef – Western Cuisine

Job Responsibilities:

Lead kitchen operations for Western menu.

Develop and execute Western dishes and seasonal menu variations.

Maintain quality, taste, portion control, and plating standards.

Train and supervise kitchen staff.

Monitor inventory, ordering, and food cost.

Ensure kitchen hygiene and food safety compliance.

Qualifications:

Proven experience leading Western kitchen.

Strong knowledge of Western culinary techniques & ingredients.

Good leadership and communication skills.

Understanding of food costing and inventory control.

Able to maintain consistency and workflow in a fast‑paced kitchen.

Creative and up‑to‑date with Western food trends.

2. Head Chef – Indonesian Cuisine

Job Responsibilities:

Manage kitchen operations for Indonesian menu.

Develop, standardize, and improve Indonesian dishes.

Ensure authenticity, taste consistency, and plating presentation.

Monitor stock levels and kitchen cost control.

Maintain sanitation, hygiene, and food safety.

Train cooking staff and manage kitchen scheduling.

Collaborate with management for menu planning & costing.

Qualifications:

Experience leading Indonesian cuisine kitchen.

Deep understanding of Indonesian recipes, spices, and ingredients.

Strong leadership and ability to train team.

Knowledge of kitchen costing and stock management.

Able to work under pressure and maintain quality.

Creative and passionate about Indonesian culinary identity.

3. Head Chef – Asian Cuisine

Job Responsibilities:

Manage kitchen operations for Asian food concept.

Develop menus and recipes for Asian dishes (e.g., Japanese, Chinese, Thai, etc.).

Oversee quality, flavor balance, and food presentation.

Supervise kitchen staff and workflows.

Control inventory, waste, and food costing.

Maintain hygiene and comply with food safety standards.

Innovate and introduce seasonal or signature Asian dishes.

Qualifications:

Proven experience leading an Asian cuisine kitchen.

Strong knowledge of Asian cooking techniques & ingredients.

Strong leadership and communication skills.

Skilled in menu development and cost management.

Able to maintain consistency for multiple dish variations.

Creative and familiar with Asian culinary trends.

Location: Jakarta, ID