Head Chef

Pengiklan Anonim; Jakarta Utara; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A prominent culinary establishment in Jakarta is seeking a talented Head Chef to lead the kitchen team. Responsibilities include managing staff, developing inventive menu items, and ensuring food safety standards are met. Candidates should have 5+ years of experience in culinary leadership roles and a proven track record of menu success. The position offers a competitive salary and benefits, along with substantial opportunities for professional growth.

Benefits

Competitive salary

Comprehensive benefits package

Opportunities for professional development

Qualifications

• Minimum of 5 years of experience as a Head Chef or in a senior culinary leadership role.
• Proven track record of creating successful menus.

Responsibilities

• Manage and lead a team of kitchen staff.
• Develop and implement innovative menu items.
• Ensure adherence to food safety standards.

Skills

Culinary expertise

Leadership

Menu development

Food safety knowledge

Multitasking

Job description

We are seeking a talented and experienced Head Chef to join our dynamic culinary team at The Union Group in Jakarta. As the Head Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and presentation.

What you'll be doing

• Manage and lead a team of chefs, line cooks, and other kitchen staff to deliver exceptional dining experiences for our customers
• Develop and implement innovative, delicious, and visually appealing menu items that showcase your culinary expertise
• Oversee the ordering, receiving, and inventory management of all food and kitchen supplies
• Ensure strict adherence to food safety and hygiene standards
• Collaborate with the management team to plan and execute special events and catering services
• Monitor and control kitchen expenses to maintain profitability
• Continuously seek opportunities to improve kitchen operations and efficiency

What we're looking for

• Minimum of 5 years of experience as a Head Chef or in a senior culinary leadership role, preferably in the hospitality industry
• Proven track record of creating and executing successful menus that cater to diverse customer preferences
• Excellent knowledge of food preparation techniques, presentation, and food safety regulations
• Strong leadership and team management skills, with the ability to motivate and develop a high-performing kitchen team
• Exceptional attention to detail and the ability to multitask in a fast-paced environment
• Creative and innovative mindset, with the ability to adapt to changing market trends and customer demands
• Excellent communication and interpersonal skills to effectively collaborate with the management team and other departments

What we offer

At The Union Group, we are committed to providing our employees with a rewarding and fulfilling work experience. As a Head Chef, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional development and career advancement. We also offer a dynamic and collaborative work environment, where your culinary expertise and leadership skills will be valued and recognized.