Group Culinary & Hygiene Director — Global Standards

ARYADUTA Hotel Group; Indonesia; On-site; IDR 400,000,000 - 680,000,000; Full time

Job summary

ARYADUTA Hotel Group seeks a seasoned culinary leader to drive strategic direction and oversee hygiene across all kitchens, stores, and chillers. You will ensure standardized recipes, consistent menus, and brand-aligned experiences across properties while collaborating with Executive Chefs.

Ideal candidates bring 5–7 years in senior culinary supervision, strong ability to coordinate across sites, and a proactive mindset for guest-centric innovation and safety compliance.

Qualifications

• Proven leadership across multi-property kitchens, bars, and events.
• Strong budgeting, forecasting, and cost-control capabilities.
• Excellent English communication and collaboration with hotel departments.

Responsibilities

• Provide strategic leadership for restaurants, bars, kitchen operations, catering, and banquets.
• Oversee Culinary teams across multiple properties ensuring policy alignment.
• Conduct regular meetings, training, and briefings for a high-performing team.
• Support General Manager with advisory and executive services to meet strategic goals.
• Implement systems to track departmental goals and ensure compliance with hospitality laws.

Skills

Leadership

Strategic thinking

Team coordination

Cost control

Education

Diploma or Bachelor’s in Civil Engineering, Construction Management, or related field

Tools

MS Office

Job description

ARYADUTA Hotel Group seeks a seasoned culinary leader to drive strategic direction and oversee hygiene across all kitchens, stores, and chillers. You will ensure standardized recipes, consistent menus, and brand-aligned experiences across properties while collaborating with Executive Chefs.

Ideal candidates bring 5–7 years in senior culinary supervision, strong ability to coordinate across sites, and a proactive mindset for guest-centric innovation and safety compliance.