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A leading hospitality establishment in Samarinda is seeking an Executive Chef to lead kitchen operations with strong leadership and communication skills. Applicants should have a Bachelor's degree or diploma related to management or hospitality and a minimum of 1 year of relevant experience in a 4-star hotel. Interested candidates can submit their CV for consideration.
A world class product & services, strategic location in Samarinda, featuring 245 rooms, 5 food & beverage outlets, 9 meeting rooms & ballroom personalized and modern futuristic touches the art of experience.
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Submit your cv to: [email protected]