FSQR Technician

Cargill Tropical Palm; Kendawangan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading agricultural firm in Indonesia seeks a qualified individual with a strong understanding of laboratory equipment operations and food safety risk assessment. The role involves ensuring effective process control, supporting training implementations, and monitoring performance metrics to improve quality. Candidates should possess a bachelor's degree in a related field and preferably have at least one year of experience in relevant operations. Skilled communication and hands-on experience in quality practices are essential.

Qualifications

• 1 year of working experience in Operations, FSQR, or related fields.
• Experience in implementing and sustaining FSQR management systems.
• Skilled in managing projects and collaborating across teams.

Responsibilities

• Ensure effective process control implementation and follow-up.
• Support the design of FSQR-specific training for new procedures.
• Monitor performance metrics and provide reports to stakeholders.
• Identify performance issues and implement solutions.

Skills

Good Laboratory Management

Food safety risk assessment

Statistical analysis

Strong communication skills

Analytical laboratory testing

Education

Bachelor’s degree in Science, Food Technology, Chemistry, or related discipline

Job description

Strong understanding of laboratory equipment operations, calibration, and problem-solving.

Ensure effective process control implementation and follow-up to operation until issues are fully resolved.

Knowledge and application of food safety risk assessment, including raw material evaluation, SIFRA sample collection, and extraction procedures.

Demonstrate ability in Good Laboratory Management i.e. control of testing methods, maintenance of golden/reference sample, Test record documentation, Training programs, Competency/proficiency testing, Chemical control, Calibration schedule for test equipment etc.

Support the design and delivery of FSQR-specific training for new procedures, ensuring clear communication to all relevant team members.

Monitor performance metrics using statistical tools and provide periodic reports to key stakeholders.

Identify key performance issues, establish cause-and-effect relationships, and implement solutions to complex quality problems, driving continuous improvement.

Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.

Minimum Qualifications

Bachelor’s degree (or equivalent) in Science, Food Technology, Chemistry, or a related discipline.

Preferable have 1 year of working experience in Operations, FSQR, or related fields.

Preferable experience in implementing and sustaining FSQR management systems across multiple business lines, diverse regulatory and legal environments.

Skilled in working within complex matrix organizations, managing large-scale or complex projects, and collaborating across businesses and functions.

Strong verbal and written communication skills, with the ability to engage effectively at all organizational levels.

Familiarity with analytical laboratory testing and adherence to Good Laboratory Practices (GLP).

Hands‑on experience with product, food, health, safety, and quality practices and systems.