Food Scientist

Agrari; Kota Pematang Siantar; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

Perusahaan teknologi pertanian di Pematangsiantar mencari Food Scientist untuk mengembangkan dan memperbaiki produk makanan. Calon ideal memiliki gelar di bidang Ilmu Pangan atau Teknologi Pangan dan pengalaman R&D. Tugasnya meliputi penelitian, analisis hasil laboratorium, dan kolaborasi dengan tim untuk memastikan produk memenuhi standar kualitas. Posisi ini merupakan pekerjaan penuh waktu yang membutuhkan ketelitian dan pengetahuan tentang industri makanan.

Qualifications

• Menguasai ilmu pangan dan teknologi pangan.
• Memiliki pengalaman dalam riset dan pengembangan (R&D).
• Memahami protokol analisis dan pengujian sampel.

Responsibilities

• Mengembangkan, menguji, dan memperbaiki produk makanan.
• Melakukan penelitian dan pengembangan proses produksi makanan.
• Berkolaborasi dengan tim lintas fungsi untuk menghasilkan produk berkualitas tinggi.

Skills

Ilmu Pangan

Riset dan Pengembangan

Keterampilan Laboratorium

Industri Makanan & Minuman

Perhatian pada detail

Education

Gelar Sarjana atau Magister Ilmu Pangan

Job description

Company Description

Agrari is at the forefront of revolutionizing agriculture through cutting‑edge technology that empowers farmers and supports sustainable practices. Our premier product, ASTANI™, Indonesia’s first Tree and Soil Sensing Sensor for fruit plantations, utilizes IoT and AI to optimize harvests, detect pests, monitor plant growth, and track fruit development. Complementing this innovation, Darifarm provides premium, high‑quality produce from Agrari‑supported farms. By equipping farmers with advanced tools to better understand soil, plant, and weather conditions, Agrari enables precise plant care and exceptional harvest results.

Role Description

This is a full‑time on‑site role for a Food Scientist, based in Pematangsiantar. The Food Scientist will develop, test, and refine food products, ensuring they meet quality, safety, and regulatory standards. Responsibilities include conducting research and development (R&D) to improve food production processes, analyzing laboratory results, and applying food technology to create innovative products. Collaboration with cross‑functional teams to address challenges and ensure high‑quality output for market demand will be a key part of the role.

Qualifications

• Expertise in Food Science and Food Technology
• Strong Research and Development (R&D) experience
• Proficiency in Laboratory Skills, including sample analysis and testing protocols
• Knowledge of the Food & Beverage industry, including best practices and safety regulations
• Attention to detail and ability to meet quality and compliance standards
• Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field
• Prior experience working in food production or agricultural technology is an advantage

Fungsi pekerjaan

Riset, Analis, Teknologi Informasi