Food & Beverage Supervisor | Delonix Hotel, Karawang

Ayana Hospitality Group; Jawa Barat; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading hospitality group in Indonesia is seeking an HSE & GA Utility Supervisor to oversee operations, develop HSE programs, and ensure compliance in facilities management. The ideal candidate will have a Bachelor's degree in Engineering and experience in safety regulations. Strong leadership and organizational skills are essential for success in this role, which offers competitive compensation in a dynamic work environment.

Qualifications

• Minimum 3–5 years of experience in the food or manufacturing industry.
• Having a General OHS (AK3 Umum) or HSE Officer certification is an advantage.

Responsibilities

• Oversee the efficient operation of office, factory, and utilities.
• Develop and execute maintenance schedules and repair plans.
• Manage company assets related to facilities.
• Design and maintain HSE programs according to standards.
• Conduct routine workplace safety inspections.
• Identify hazards, perform risk assessments.
• Organize HSE training sessions and emergency drills.
• Supervise waste management processes.
• Prepare and submit HSE reports to management.

Skills

Occupational health and safety regulations

Environmental management

Utility systems knowledge

Education

Bachelor's degree in Engineering (Mechanical, Civil, Environmental)

Job description

• Food Beverage Supervisor Delonix Hotel Karawan...

Showing 1 Food Beverage Supervisor Delonix Hotel Karawang jobs in Karawang

HSE & GA Utility Supervisor (Food Manufacturing)

Posted today

Job Description

Requirements:

• Bachelor's degree in Engineering (Mechanical, Civil, Environmental, or related field).
• Minimum 3–5 years of experience in the food or manufacturing industry.
• Strong understanding of occupational health and safety (OHS) regulations, environmental management, and building/factory utility systems.
• Having a General OHS (AK3 Umum) or HSE Officer certification is an advantage.

Responsibilites:

• Oversee the efficient operation of office, factory, and supporting facilities, including utilities such as electricity, water, HVAC systems, and generators.
• Develop and execute preventive maintenance schedules and repair plans for buildings, utilities, and production equipment.
• Manage and monitor company assets related to facilities, ensuring cost control and optimal resource utilization.
• Design, implement, and maintain comprehensive HSE programs aligned with government regulations and food industry standards.
• Conduct routine workplace safety inspections, ensuring compliance with PPE requirements and environmental conditions.
• Identify hazards, perform risk assessments, and develop effective mitigation strategies.
• Organize and lead HSE training sessions, emergency drills, and awareness initiatives for employees.
• Supervise waste management processes for hazardous and non-hazardous materials in accordance with environmental regulations.
• Prepare and submit accurate, timely HSE reports to management and regulatory authorities.

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