Food & Beverage Supervisor | Delonix Hotel Karawang

AYANA Hospitality; Jawa Barat; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading hospitality establishment in Indonesia is seeking a Food and Beverage Supervisor. This role involves overseeing daily operations, ensuring high-quality service, and managing kitchen and wait staff. Ideal candidates will have previous supervisory experience in the hospitality industry, strong leadership skills, and good communication abilities. This position requires flexibility to work within opening hours, including evenings and holidays.

Qualifications

• Work experience as a Food & Beverage Supervisor or similar role in the hospitality industry.
• Strong math and reporting skills.
• Availability to work evenings, holidays, and weekends.

Responsibilities

• Oversee daily operations of the food and beverage department.
• Supervise kitchen and wait staff and provide assistance.
• Monitor compliance with safety and hygiene regulations.

Skills

Leadership Skills

Customer service attitude

Good communication in English

Tools

Restaurant management software

Job description

A Food and Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage department in a hospitality establishment, such as a restaurant, hotel, resort, or catering service. They play a crucial role in ensuring high-quality service, guest satisfaction, and efficient operations.

Responsibilities

• Research new wholesale food suppliers and negotiate prices
• Calculate future needs in kitchenware and equipment and place orders, as needed
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menu

Qualifications

• Work experience as a Food & Beverage Supervisor or similar role in the hospitality industry
• Familiarity with restaurant management software
• Strong Leadership Skills
• Good math and reporting skills
• Customer service attitude
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• Communication and team management abilities
• Good communication in English