Food & Beverage Manager | AYANA Komodo

AYANA Hospitality; Komodo; On-site; IDR 583.430.000 - 833.473.000; Full time

Job summary

A leading hospitality group in Indonesia is seeking a Food & Beverage Manager for AYANA Komodo. In this role, you will lead and oversee all Food & Beverage operations while ensuring exceptional service quality and guest satisfaction. Candidates must possess strong leadership skills and knowledge of food and beverage trends, with at least one year of experience in a managerial role in a five-star hotel environment. The position includes training a high-performing team, managing budgets, and ensuring compliance with health and safety standards.

Qualifications

• Minimum of 1 year of experience in a Food & Beverage Manager role or a minimum of 2 years as an Assistant Food & Beverage Manager in a five-star hotel.
• Strong knowledge of food and beverage trends and best practices.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Oversee and manage all Food & Beverage operations to ensure exceptional service quality.
• Lead, train, and develop the Food & Beverage team.
• Control budgeting, inventory, and procurement to maximize revenue.

Skills

Leadership

Communication

Interpersonal skills

Restaurant management software proficiency

Fluent English

Tools

MS Office

Job description

AYANA Hospitality is seeking a Food & Beverage Manager for AYANA Komodo to lead and oversee all Food & Beverage operations, ensuring exceptional service quality, guest satisfaction, and operational excellence. This role is responsible for managing restaurants, bars, and overall F&B experiences while driving revenue, controlling costs, and upholding AYANA’s high standards. The ideal candidate should demonstrate strong leadership, strategic thinking, and in-depth knowledge of food and beverage trends

Responsibilities

• Oversee and manage all Food & Beverage operations to ensure exceptional service quality and guest satisfaction.
• Lead, train, and develop the Food & Beverage team to achieve high performance and service standards.
• Control budgeting, inventory, and procurement to maximize revenue and manage costs effectively.
• Address guest feedback and complaints professionally while maintaining AYANA’s service excellence.
• Ensure compliance with health, safety, and hygiene regulations and continuously improve operational standards.

• Minimum of 1 year of experience in a Food & Beverage Manager role or a minimum of 2 years as an Assistant Food & Beverage Manager in a five-star hotel environment.
• Strong knowledge of food and beverage trends, standards, and best practices.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple tasks effectively in a fast-paced environment.
• Proficiency in restaurant management software, MS Office, and fluent in English.

TBA