Food & Beverage Manager

PT Bali Spirit; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality group in Bali is seeking a Food & Beverage Manager to oversee operations and ensure exceptional guest experiences. The ideal candidate will have over 5 years of experience in food and beverage management, with a focus on team leadership, budget control, and marketing. This is a full-time position based in Bali, with responsibilities both in Ubud and Uluwatu areas. Competitive salary offered, along with a commitment to sustainable practices.

Qualifications

• Minimum 5 years of experience in the food and beverage industry.
• At least 3 years in a supervisory or managerial role.
• Experience managing a team within restaurants or catering operations.

Responsibilities

• Oversee daily food and beverage operations.
• Manage and train restaurant staff.
• Collaborate with kitchen and front-of-house teams.

Skills

Food and beverage service proficiency

Team management

Guest satisfaction focus

Budgeting and cost control

Effective communication

Tools

POS systems

Excel

Job description

About the role

As the Food & Beverage Manager at Bali Spirit Group, you will be responsible for overseeing and managing food and beverage operations. This role is ideal for someone who thrives on delivering high-quality guest experiences, engagement, and revenue through innovative marketing campaigns and promotional activities.

This is a full‑time role based in Bali, and you will play a key strategic role in ensuring the success and growth of this dynamic hospitality business.

Key Responsibilities

• Oversee daily food and beverage operations, ensuring high standards of quality and service.
• Manage and train restaurant staff to maintain excellence in hospitality.
• Work closely with the kitchen and front‑of‑house teams to deliver top‑quality service and consistent guest satisfaction.
• Bring creative ideas for new menus, events, and promotions to increase revenue.
• Monitor inventory, control costs, staff performance and ensure compliance with health and safety regulations.
• Handle guest feedback and resolve service issues effectively.
• Ensure every guest leaves happy — and comes back for more!

What we're looking for

• Minimum 5 years of experience in the food and beverage industry, with at least 3 years in a supervisory or managerial role.
• Proficiency in food and beverage service, menu planning, and restaurant operations including delivery services.
• Experience managing or collaborating on marketing campaigns, promotions, or branding within the restaurant or hospitality industry is highly desirable.
• Experience in managing a team within restaurants or event catering operations.
• Strong focus on guest satisfaction and service standards.
• Effective verbal and written communication with staff, guests and vendors.
• Ability to handle customer complaints and operational issues calmly and efficiently.
• Experience in budgeting, cost control, revenue management and inventory tracking.
• Familiarity with POS systems, reservation software and basic office tools (Excel, email, scheduling apps).
• Willing to work in Ubud and Uluwatu areas.

About us

Bali Spirit Group is a rapidly grown company with areas of restaurant, retail clothing, yoga‑based events, community directory, community support, yoga retreat and accommodation.

We lead several established restaurants known for their exceptional food, service, and atmosphere. We are committed to sustainable practices and empowering local communities, and we pride ourselves on exceptional service and attention to detail.

Location: Bali, ID