FB Supervisor

PT Accor Advantageplus; Cipulir; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality organization in Cipulir, Indonesia is looking for an F&B Associate to manage opening/closing duties and oversee food and beverage services. You will take reservations, deliver quality service, and assist in supervising junior team members. The ideal candidate should have at least 2 years of relevant experience, strong communication skills, and a service-oriented attitude. Opportunities for growth within a globally renowned company are available.

Benefits

Opportunity for career growth

Employee discounts at Accor hotels

Qualifications

• Minimum 2 years of relevant experience in a similar capacity.
• Good reading, writing, and oral proficiency in English language.
• Ability to speak other languages is an advantage.

Responsibilities

• Coordinate and assist in opening/closing duties.
• Take and record restaurant reservations/cancellations.
• Deliver food & beverage services according to departmental standards.

Skills

Good communication and customer contact skills

Service oriented

Ability to work effectively in a team

Self-motivated and energetic

Attention to detail

Education

Secondary school education

Additional certification(s) in Food & Beverage

Tools

MS Excel

MS Word

MS PowerPoint

Job description

Understand and implement Swissotel Brand Promise, Brand Pillars, Brand characters, Brand Icons and Swissotel tagline

Outlet Operation

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation

Assist management to supervise junior team members and casual labour under your/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis

Take food and beverage orders according to guest’s requirements and preferences

Deliver food & beverage services in accordance to departmental standards and procedures

Ensure that all food & beverage are served according to service standard

Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full

Try to remember individual patron’s names and their preferences to extend a personalized service

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Collect food and beverage supply requisition, ensure that the stock collected is as per requisition

Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management

Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management

Assist other Food & Beverage outlets with their operations during peak times or when required

Other Responsibilities

Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features

Be well versed in hotel fire & life safety/emergency procedures

Attend all briefings, meetings and trainings as assigned by management

Report for duty on time wearing clean and complete uniform at all times

Maintain a high standard of personal appearance and hygiene at all times

Perform other reasonable duties assigned by the Management of the Hotel

Qualifications

Knowledge and Experience

Secondary school education

Additional certification(s) in Food & Beverage will be an advantage

Good reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Minimum 2 years of relevant experience in a similar capacity

Working knowledge of MS Excel, Word, & PowerPoint

Good communication and customer contact skills

Service oriented with an eye for details

Ability to work effectively and contribute in a team

Self‑motivated and energetic

Must be well‑presented and professionally groomed at all times

We are proudly part of Accor hotels, a globally renowned company with strong values and culture. We are the largest hotel company in Asia Pacific, people know and love our brand, and we are positive you will too!

Accor Plus is Asia Pacific's most expansive travel, dining, and lifestyle program. Accor Plus is accepted at over 800 Accor hotels across 18 countries in Asia Pacific. With more than 1,200 employees, 45 offices, and over 400,000 members across the Asia Pacific. Accor Plus offices are located across Australia, New Zealand, Fiji, Singapore, Malaysia, Indonesia, Philippines, India, Thailand, Vietnam and China.

All Applicants must be legally entitled to live and work in Indonesia.