Provinsi Bali
On-site
IDR 200.000.000 - 300.000.000
Full time
Education
- A high school diploma or equivalent
- A degree or diploma in hospitality management
- Business administration, or a related field
- Previous experience in a similar role or in the food and beverage department
- Previous experiences in minor leadership and supervisory roles
Skills
- Strong leadership, communication, and organizational skills
- Good understanding of hospitality restaurant, including food safety and hygiene
- Ability to create and develop opportunities for food and beverage sales
- Interest in food and nutrition
- Diligent, meticulous, and able to work independently in a fast paced environment
- Competence in MS Outlook, Words, and Excel