Explora Journeys: Cook/ Asst. Cook/ Junior Asst. Cook

PT Las Olas Indonesia; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading Indonesian culinary company located in Bali is seeking a Cook to prepare daily menu items with minimal supervision. The ideal candidate must be an Indonesian citizen, have at least 3 years of kitchen operations experience, and be fluent in English. Strong leadership, administrative skills, and a good understanding of food safety are essential. This role demands flexibility in scheduled hours to meet operational needs.

Qualifications

• Indonesian Citizen.
• Minimum of 3 years in kitchen operations for cook and 2 years for Asst. Cook.
• Basic knowledge on food safety.
• Good administrative skills.
• Experienced in coaching subordinates.

Responsibilities

• Prepare the groundwork for daily menu items with minimal supervision.
• Follow recipes and guidelines provided.
• Adhere to specific scheduled work hours and be flexible if required.

Skills

Kitchen operations

Food safety

Effective communication

Leadership

Administrative skills

Coaching

Cost and quality consciousness

Fluency in English

Job description

The primary responsibility is to prepare the groundwork for the daily menu items with minimal supervision of their section leader or manager, and following recipes and guidelines provided.

Requirements

• Indonesian Citizen
• Minimum of 3 years in kitchen operations for cook and 2 years for Asst. Cook
• Basic knowledge on food safety
• Communicate effectively with the senior management.
• Possess the ability to lead and make decisions.
• Good administrative skills.
• Experienced in coaching subordinates.
• Must be cost and quality conscious.
• Adhere to specific scheduled work hours yet be flexible if circumstances require it.
• Fluent in written and spoken English.