Executive Chef - Semarang

ISMAYA GROUP; Kota Semarang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading restaurant group is seeking an experienced Executive/Head Chef in Semarang, Indonesia. This role entails managing kitchen operations, ensuring high-quality food preparation, and adhering to sanitation standards. The ideal candidate has proven experience in Asian cuisine and strong leadership skills, along with the ability to manage multiple tasks and resolve problems effectively.

Qualifications

• Proven working experience as an Executive/Head Chef specialized in Asian Cuisine.
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.

Responsibilities

• Manage all aspects of the kitchen and kitchen workers.
• Ensure consistent and high-quality food is prepared.
• Achieve impeccable sanitation and food standards.

Skills

Kitchen management

Leadership

Problem solving

Communication

Knowledge of cooking trends

Education

BS degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved.

• Proven working experience as a Executive/Head Chef speciality in Asian Cuisineli>
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate
• Willing to be placement in SEMARANG