Executive Chef - High-Impact, Brand-Standard Culinary Leader

Alila Hotels; Surakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel in Surakarta is seeking an experienced Executive Chef to oversee its culinary operations. The role requires a professional diploma in Food Production and at least 2 years of relevant experience, ideally in a larger environment. The ideal candidate will demonstrate strong leadership skills, a flair for creativity, and efficient operational capabilities. This position promises a dynamic work environment while ensuring compliance with the hotel's standards.

Qualifications

• Professional diploma in Food Production ideally required.
• Minimum 2 years’ experience as Executive Chef or Executive Sous Chef in a larger operation.
• Strong operational and administrative skills with creativity.

Responsibilities

• Represent the hotel’s culinary division and deliver the brand promise.
• Ensure successful operations of all outlets and banquets.

Skills

Leadership skills

Creative flair

Operational skills

Effective communication

Customer service

Education

Professional diploma in Food Production

Job description

A luxury hotel in Surakarta is seeking an experienced Executive Chef to oversee its culinary operations. The role requires a professional diploma in Food Production and at least 2 years of relevant experience, ideally in a larger environment. The ideal candidate will demonstrate strong leadership skills, a flair for creativity, and efficient operational capabilities. This position promises a dynamic work environment while ensuring compliance with the hotel's standards.