Executive Chef

Alila Hotels; Surakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel in Surakarta is seeking an experienced Executive Chef to oversee its culinary operations. The role requires a professional diploma in Food Production and at least 2 years of relevant experience, ideally in a larger environment. The ideal candidate will demonstrate strong leadership skills, a flair for creativity, and efficient operational capabilities. This position promises a dynamic work environment while ensuring compliance with the hotel's standards.

Qualifications

• Professional diploma in Food Production ideally required.
• Minimum 2 years’ experience as Executive Chef or Executive Sous Chef in a larger operation.
• Strong operational and administrative skills with creativity.

Responsibilities

• Represent the hotel’s culinary division and deliver the brand promise.
• Ensure successful operations of all outlets and banquets.

Skills

Leadership skills

Creative flair

Operational skills

Effective communication

Customer service

Education

Professional diploma in Food Production

Job description

Organization - Alila Solo

Alila Solo is part of Hyatt.

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. You will represent the hotel’s culinary division to deliver the brand promise and ensure that all outlets and banquets operate successfully, in accordance with Hyatt standards.

Responsibilities

Represent the hotel’s culinary division, deliver brand promise, and ensure that all outlets and banquet operations run successfully in accordance with Hyatt standards.

Qualifications

• Ideally professional diploma in Food Production.
• Minimum 2 years’ work experience as Executive Chef or Executive Sous Chef in a larger operation.
• Good practical, operational and adequate administrative skills with a flair for creativity are a must.
• Clear, concise written and verbal communication skills in English.
• Proven leadership skills and must possess the following strengths: high energy, entrepreneurial spirit, motivational leadership, proven track record in high‑volume property, effective communication, exceptional customer service, associate relations, and ability to improve the bottom line.