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PT Garudafood Putra Putri Jaya; Indonesia; On-site; IDR 100.000.000 - 200.000.000; Full time

Job description

FMCG Manufacturing More than 10,000 employees

GarudaFood is a food and beverage company subordinated to the Tudung Group. In addition to GarudaFood, Tudung Group also operates in Agribusiness companies in the Crude Palm Oil field and Peanuts.

GarudaFood Group originated from PT Tudung, established in Pati, Central Java. The company founder is the deceased Darmo Putro, an ex-warrior who chose to engage in the business sector after Indonesia's independence. In 1987, TPJ started selling peanut production products using the brand Kacang Garing Garuda, recently known as Kacang Garuda.

Kacang Garuda earned several awards, including the Indonesian Customer Satisfaction Award (ICSA) for eight consecutive times (2000-2007), Superbrands (2003), Top Brand for Kids (2004), and Indonesian Best Brand Award (IBBA, 2004-2007). During the economic crisis, PT GarudaFood Jaya (GFJ) was established in 1997, producing Gery-branded biscuits. Gery Saluut earned the IBBA from 2005-2010, and Gery Chocolatos earned the IBBA from 2007-2010.

In 1998, GarudaFood acquired PT Triteguh Manunggal Sejati (TRMS), a jelly producer, and launched jelly products under the brands Okky and Keffy. Okky jelly earned the Top Brand for Kids (TBK) Award in 2004 and the IBBA from 2005-2010. Okky Jelly Drink earned the Top Brand Award from 2007-2010. GarudaFood also produces snacks under the brand Leo, including potato chips, banana chips, and cassava chips, which earned the IBBA award from 2007-2010.

GarudaFood is positively perceived as one of the admired food and beverage companies in Indonesia. The company actively performs corporate social responsibility (CSR) under the flag of GarudaFood Sehati. In 2011, GarudaFood Group established a subsidiary, PT Garuda Suntory Beverage, focused on beverage development, supported by 20,000 knowledge workers.