Driver B1 Polos — On-Time Delivery & Travel-Ready

Pt Jian Cheng Heavy Equipment; Jawa Barat; Vor Ort; IDR 44.640.000 - 66.960.000; Vollzeit

Zusammenfassung

Four Points by Sheraton Bekasi is seeking a dedicated Banquet Server to ensure flawless event service and guest satisfaction. You will set up banquet spaces, maintain impeccable table settings, and support management in staffing and supervision across events.

Strong communication and teamwork are essential to meet guest needs and uphold brand standards. Join a hospitality team that values professionalism, etiquette, and guest care, delivering memorable experiences in a fast-paced banquet

Qualifikationen

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Aufgaben

• Set up banquet area/room, ensuring cleanliness and proper setup of furniture/equipment.
• Inspect and maintain table set-ups for cleanliness, neatness and adherence to group requirements.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Welcome and acknowledge all guests according to company standards and address guests' service needs.
• Read and visually verify information, stand or move for extended periods, and handle lifting as required.

Kenntnisse

Guest service

Teamwork

Communication

Ausbildung

High school diploma or G.E.D.

Jobbeschreibung

Job Description

Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location Jalan Ahmad Yani Kav No 1, Bekasi 17148, Indonesia
VIEW ON MAP ( Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY
Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
PREFERRED QUALIFICATIONS

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.
• License or Certification: None

Our Commitment At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.