Dimsum Sous Chef

Shangri-La Group; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A prestigious hotel in Surabaya is seeking a Culinary Specialist to ensure high food quality and compliance with hygiene standards. The candidate should have at least 3 years of experience, creativity in culinary trends, and strong interpersonal skills. Good communication in English and Bahasa is required, along with a positive attitude and ability to work under pressure.

Qualifications

• At least 3 years experience in a similar capacity or an International chain Hotel.
• Physically fit, neat and well-groomed.
• Pleasant personality, integrity & positive attitude.

Responsibilities

• Ensure that food quality and standards are maintained.
• Maintain high standards of food preparation and hygiene.
• Consistency in food quality, taste and presentation.

Skills

Creativity with new products

Attention to detail

Strong interpersonal skills

Ability to communicate in English and Bahasa

Job description

Overview

Shangri-La Hotel, Surabaya

Responsibilities

• Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
• To maintain high standard of all food preparation and hygiene in Chinese Kitchen & Banquet
• Develop new product & trends
• Ensuring Guest delight & able to mingling with guest
• To ensure consistency in the food quality, taste and presentation
• Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques
• Maintain cleanliness of all kitchen and prep areas, strict adherence to Food Safe, HACCP programs and professional grooming/personal hygiene standards
• Ensure compliance to all hotel policies, standards and core practices.

We Are Looking For Someone Who

• Has at least 3 years experience in similar capacity or an International chain Hotel
• Physically fit, neat and well-groomed
• Able to communicate in English and Bahasa
• Creativity with new products & update in global trends, eye attention to details
• Strong interpersonal skills & self motivated
• Pleasant personality, integrity & positive attitude
• Able to work under pressure & willing to work flexible hours
• Good team work, work ethics & integrity
• Preferably has knowledge of Integrated Management System (ISO 14001:2004-Environmental Management System, OHSAS 18001:2007 and ISO 22000:2005 - Food Safety Management System)