Demi Chef de Partie

Courtyard by Marriott; Kota Bandung; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A renowned hotel chain in Bandung is seeking a culinary entry level staff member to prepare meals and assist in kitchen operations. The ideal candidate will have at least 3 years of relevant experience and a vocational degree. Responsibilities include ensuring food quality, adhering to safety standards, and providing excellent guest service. Join us to be part of an ambitious team working in a vibrant environment.

Qualifications

• At least 3 years of related work experience is required.
• No supervisory experience necessary.
• Strong focus on guest service and food quality.

Responsibilities

• Prepare special meals and regulate cooking equipment temperatures.
• Assist management in various employee-related tasks.
• Anticipate guest service needs and maintain professional relationships.
• Ensure adherence to quality standards and safety procedures.
• Perform job duties as requested by supervisors.

Skills

Meal preparation

Food safety

Customer service

Education

Technical, Trade, or Vocational School Degree

Job description

Overview

Job Number: 25154151

Job Category: Food and Beverage & Culinary

Location: Courtyard by Marriott Bandung Dago, Jalan Ir H Juanda No 33, Bandung, West Java, Indonesia, 40116

Schedule: Full Time

Located Remotely?: N

Position Type: Non-Management

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.