Dailyworker Steward

Daimyo Bali; Kuta; On-site; IDR 33,480,000 - 55,800,000; Full time

Job summary

Daimyo Bali is seeking to hire a kitchen sanitation associate for a Bali location. The role focuses on cleaning, sanitizing, and maintaining kitchen equipment and areas, with duties spanning dishwashing, waste sorting, and inventory upkeep.

Candidates should be physically capable, understand basic food hygiene, and work well in a team during peak service hours. Training will cover safety and cleanliness procedures.

Qualifications

• Basic understanding of food hygiene standards and kitchen sanitation.
• Able to work in a team and stay disciplined under peak hours.
• Strong physical capability and endurance.

Responsibilities

• Wash and sanitize all cooking equipment such as pots, pans, knives, and cutting boards.
• Operate dishwashing machines or wash manually plates, glasses, spoons, and forks.
• Clean kitchen floors, walls, workstations, stoves, and waste disposal areas regularly.
• Empty kitchen waste bins, sort organic and inorganic waste, and maintain disposal areas.
• Arrange and store clean cooking and eating equipment in racks or storage areas.
• Monitor inventory of eating equipment and report broken or missing items.
• Use and store cleaning chemicals safely according to HSE standards.

Skills

Teamwork

Physical stamina

Food hygiene basics

Attention to detail

Tools

Dishwashing equipment

Job description

This role involves kitchen sanitation and equipment management, including cleaning and sanitizing kitchen equipment, operating dishwashing machines, maintaining kitchen areas, managing waste, and organizing kitchen inventory.

Key responsibilities

Wash and sanitize all cooking equipment such as pots, pans, knives, and cutting boards

Operate dishwashing machines or wash manually plates, glasses, spoons, and forks

Clean kitchen floors, walls, workstations, stoves, and waste disposal areas regularly

Empty kitchen waste bins, sort organic and inorganic waste, and maintain cleanliness of final disposal areas

Arrange and store clean cooking and eating equipment in appropriate racks or storage areas

Monitor inventory of eating equipment and report broken, cracked, or missing items

Use and store cleaning chemicals safely according to HSE (Health, Safety, and Environment) standards

About you

Strong physical capability and good physical endurance

Basic understanding of food hygiene standards and kitchen sanitation

Ability to work in a team, disciplined, and accustomed to working under pressure during peak hours