Creative Baker & Cake Decorator — Fast-Paced Kitchen

MateCareer; Tangerang; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Arthur Dessert House in Tangerang, Banten, Indonesia, is seeking an Assistant Baker / Cake Decorator for its Central Kitchen and Dessert House Cafe in Gading Serpong and BSD. You will prepare baked goods, decorate them, and help maintain ingredient quality and storage.

You will also keep a clean workspace and assist with inventory and content collaboration. The ideal candidate has a Diploma/Bachelor’s in Hospitality, Baking and Pastry or related field and 2–3 years of experience.

Qualifications

• Min 2-3 years experience as Assistant Baker / Baker.
• Be able to adjust to different recipes, techniques and workload demands.
• The person must be agile and fast paced.
• Able to work in a team and individually.
• Have a good communication and interpersonal skills.
• Good manners and work ethic.

Responsibilities

• Prepare baked goods according to recipes.
• Develop new and unique recipes, often focusing on seasonal themes or customer preferences.
• Check the quality of ingredients, weigh and measure them, and maintain proper storage.
• Prepare doughs, fillings, and frostings, bake goods, and decorate them professionally.
• Ensure cakes, desserts and pastries are visually appealing and presentable.
• Keep the work station clean and organized, adhering to food safety regulations.
• Monitor inventory levels and assist with ordering supplies.
• Work with Content Creator to create appealing content and storytelling. (is a plus point)

Skills

Fast-paced

Team player

Adaptability

Good communication

Education

Diploma/Bachelor's in Hospitality, Baking and Pastry or related

Job description

Arthur Dessert House in Tangerang, Banten, Indonesia, is seeking an Assistant Baker / Cake Decorator for its Central Kitchen and Dessert House Cafe in Gading Serpong and BSD. You will prepare baked goods, decorate them, and help maintain ingredient quality and storage.

You will also keep a clean workspace and assist with inventory and content collaboration. The ideal candidate has a Diploma/Bachelor’s in Hospitality, Baking and Pastry or related field and 2–3 years of experience.