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A prominent company in the F&B industry in Tangerang, Indonesia is seeking a skilled Cost Controller. The ideal candidate will monitor daily food and beverage costs, analyze variances, and prepare reports for management. Experience in cost control functions and proficiency in Microsoft Office are essential. You will be expected to coordinate with various teams and recommend cost-saving measures to improve profitability.
Job Responsibilities:
Monitor daily F&B cost and ensure accuracy of consumption records.
Analyze variances between actual and standard costs.
Prepare regular cost reports for management review.
Monitor inventory levels and usage efficiency.
Verify purchase requisitions and supplier invoices.
Conduct regular stock audits and reconciliations.
Coordinate with kitchen and store teams on waste reduction.
Support budgeting and forecasting processes.
Ensure compliance with company cost policies.
Recommend cost-saving measures to improve profitability.
Please note that the following questions are for application purposes only: