Cost Control

Cv Miyou Yogurt Indonesia; Jawa Barat; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A dynamic restaurant is seeking a detail-oriented Cost Control Officer. In this role, you will manage food costs, analyse financial data, and implement cost-saving initiatives while collaborating with various teams. Candidates should have experience in cost control or finance in the restaurant industry along with strong analytical and communication skills. This position is based in Indonesia, Jawa Barat.

Qualifications

• Experience in cost control or finance in the restaurant industry.
• Strong analytical and problem-solving skills.
• Excellent communication and collaboration skills.
• Ability to work in a fast-paced environment.
• Proficiency in MS Excel and restaurant management software.

Responsibilities

• Monitor and control food costs, recipe, inventory, and waste.
• Analyse financial data and identify areas for cost improvement.
• Develop and implement cost-saving initiatives.
• Collaborate with chefs, purchasing, and operations teams.
• Prepare regular cost reports and analysis.

Skills

Analytical skills

Problem-solving skills

Communication skills

Collaboration skills

Proficiency in MS Excel

Restaurant management software

Education

Bachelor's degree in Accounting

Job description

Cost Control

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We're a dynamic restaurant seeking a detail‑oriented Cost Control Officer to join our team. As a key member of our operations team, you'll be responsible for managing food costs, analysing financial data, and implementing cost‑saving initiatives.

Responsibilities

• Monitor and control food costs, recipe, inventory, and waste
• Analyse financial data and identify areas for cost improvement
• Develop and implement cost‑saving initiatives
• Collaborate with chefs, purchasing, and operations teams
• Prepare regular cost reports and analysis

Requirements

• Experience in cost control or finance in the restaurant industry
• Strong analytical and problem‑solving skills
• Excellent communication and collaboration skills
• Ability to work in a fast‑paced environment
• Proficiency in MS Excel and restaurant management software

Junior Officer Revenue, Cost Control

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Job Description

*Job Description *

*Job Requirement *

*Skill Requirement *

Accounting

Account Receivable & Revenue Accounting

Key Responsibilities

• As a business partner of Marketing Team, candidate will analyze brands performance trends especially relating to financial metrics such as sales, expenditures, and profit margin.
• Prepare business case, SKU profitability report, Marketing activities review
• Monitor KPIs and identify the cause of any unexpected variances
• Improve and implement a business intelligence tool and dashboard reports
• Develop financial models and analyze them to support strategic initiatives
• Support management team and the Heads of Department with data‑driven analysis
• Support regional and global in quarterly and annual forecasting requirement

Requirements

• Bachelor's degree in Accounting
• General knowledge of accounting/financial/operational principles
• Strong budgeting, forecasting, and analysis experience required, with 4-6 years FP&A and Category Finance experience in multinational and FMCG company
• Interpersonal and communication skills with the ability to interact with various management levels
• Ability to manage multiple tasks and adapt to a changing, fast‑paced environment
• Strong Excel and PowerPoint skills
• Attention to detail and ability to manage multiple competing priorities while maintaining a view of the big picture
• Willing to be placed at Tangerang Selatan, Banten - BSD