Cost Control

BVR Group Asia; Denpasar; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A hospitality management company in Denpasar, Bali, is seeking a Cost Control professional to supervise raw material costs and support menu planning. This role requires a Bachelor's degree in Accounting or Finance, with 1–2 years of relevant experience, particularly in hospitality or the F&B industry. The ideal candidate possesses strong analytical skills and the ability to manage operational expenses effectively.

Qualifications

• 1–2 years of experience as a Cost Control, preferably in hospitality or F&B industry.
• Strong analytical and reporting skills.
• Able to work under pressure.

Responsibilities

• Supervise and monitor raw material costs, particularly Food & Beverage expenses.
• Support menu planning and pricing with accurate cost analysis.
• Manage stock and inventory to ensure efficiency and minimize waste.
• Control and track operational expenses across departments.

Skills

Analytical skills

Communication skills

Detail-oriented

Organizational skills

Education

Bachelor’s degree in Accounting or Finance

Job description

Requirements

• Bachelor’s degree in Accounting or Finance.
• 1–2 years of experience as a Cost Control, preferably in hospitality or F&B industry.
• Strong analytical and reporting skills.
• Detail-oriented, organized, and able to work under pressure.
• Good communication and coordination skills across departments.

Job Description

• Supervise and monitor raw material costs, particularly Food & Beverage expenses.
• Support menu planning and pricing with accurate cost analysis.
• Manage stock and inventory to ensure efficiency and minimize waste.
• Control and track operational expenses across departments.
• Prepare, review, and analyze cost control and financial reports.
• Coordinate closely with production, purchasing, and other teams to optimize cost efficiency.