Cook Staff

Chocolate Monggo; Kota Yogyakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Sebuah restoran yang terkenal sedang mencari posisi Cook penuh waktu. Tanggung jawab mencakup persiapan menu, menjaga kebersihan dapur, dan bekerja dalam tim untuk menciptakan pengalaman makan yang berkualitas. Pelamar harus memiliki gelar kuliner atau pengalaman setidaknya 1 tahun di dapur. Gaji diharapkan antara Rp2,000,000 - Rp2,300,000 per bulan.

Benefits

Makan siang

Tunjangan anak

Qualifications

• Mampu memasak sesuai resep dan standar.
• Menjaga kebersihan dan sanitasi dapur.
• Mengelola inventaris bahan mentah.

Responsibilities

• Menyusun menu sesuai resep standar.
• Bersih-bersih area dapur dan alat kerja.
• Berkolaborasi dengan tim dapur untuk mempersiapkan pesanan.

Skills

Keterampilan memasak

Kedisiplinan

Kemampuan bekerja di tim

Kreativitas

Education

Gelar kuliner atau pengalaman minimal 1 tahun di dapur

Job description

Open Cook Positions

GHIN THAI – Restaurant – Location: Caturtunggal, Jogja – Position: Cook (Full Time)

• Salary: Rp2,000,000 – Rp2,300,000 per month
• Work in the hot kitchen preparing Asian menus, especially Thai.
• Maintain quality of taste, presentation, and cleanliness of food.
• Assist in keeping the kitchen area tidy and ensuring equipment cleanliness.
• Keep food inventory ready and report shortages.
• Collaborate with kitchen and front‑line staff for smooth operations.
• Work quickly and neatly in a busy environment.
• Understand food safety and hygiene standards.
• Flexible, disciplined, and able to work non‑fixed schedules.
• Available for weekend or event work.

Qualification: Master the Asian menu especially Chinese and Thai; procedures mentioned above.

Lamanide Space & Cafe – Location: Sariharjo, Jogja – Position: Casual/Temporary Cook

• Flexible hours.
• Quick, creative, able to maintain kitchen cleanliness.
• Assist in maintaining order and cleanliness of kitchen area.
• Ensure constant readiness of stock and report shortages.
• Collaborate with kitchen and barista staff.
• Work fast and efficiently in high‑volume situations.
• Understand hygiene and food safety standards.
• Flexible, disciplined, and available for weekend or event work.

De Tropen Jogja Kitchen – Location: Sariharjo, Jogja – Position: Full Time Cook

• Candidate for flexible work.

Agoge Cafe – Location: Sariharjo, Jogja – Position: Full Time Cook

• Flexible hours.

Agoge Kitchen – Role Summary: Full time cook who is disciplined, creative, and ready to grow. Main tasks: consistently prepare menu, keep kitchen hygiene, support daily operations.

• Good cooking skills & love for culinary.
• Disciplined, accountable, ready for long‑term work.
• Team player with positive attitude.

PT Importa Jaya Abadi – Location: Sariharjo, Jogja – Position: Full Time Cook

• Flexible hours.

Preparation: cook according to recipe and standards, maintain cleanliness and sanitation of kitchen and equipment, manage inventory of raw materials, collaborate with kitchen team to provide consistent and high‑quality food.

Resto Sate Kraton – Location: Trihanggo, Jogja – Position: Full Time Cook

• Candidate for flexible work.
• Salary desired: Rp1,500,000 per month.

Sadja Grup (Yong Tahu) – Location: Maguwoharjo, Jogja – Position: Full Time Cook

• Flexible hours.

PT Alkautsar Cater Indonesia – Location: Caturtunggal, Jogja – Position: Full Time Cook

• Flexible hours.
• Salary desired: Rp2,000,000 – Rp3,000,000 per month.

ZABUNCH Group – Location: Brontokusuman, Jogja – Position: Full Time Cook

• Candidate for flexible work.
• Applicant must have a national ID.
• Salary desired: Rp2,400,000 – Rp3,000,000 per month.
• This recruitment is urgent.

Job Focus: Cook menu according to standard recipes and quality. Clean kitchen area, tools, and work equipment. Collaborate with kitchen and front‑line staff for fast and accurate orders. Control daily stock and report shortages. Minimum education: Culinary degree or at least 1 year of kitchen experience.

Key attributes: disciplined, responsible, communicative, honest, and maintains cleanliness. Capable of working fast and under pressure during busy hours. Works well in a team and follows chef or supervisor guidance. Extra motivation and readiness to assist other teams.

Staff Meal (Lunch Shift)

Child Allowance

Pawon Tempuran By Toto Dahar Ngaglik – Location: Sardonoharjo, Jogja – Position: Full Time Cook

• Flexible hours.
• Team play.
• Disciplined, clean, and quick to learn.
• Follow SOP.
• Experience optional.