Cook

PT Svea Laboratories International; Jakarta Selatan; On-site; IDR 50,220,000 - 78,120,000; Full time

Job summary

PT Svea Laboratories International in Indonesia is seeking an experienced Western Cook to lead kitchen operations, uphold quality and presentation, and help train and develop the team.

You will work closely with the Executive Chef to plan menus, ensure proper storage, and maintain hygiene and order across all stations.

Qualifications

• 5 years of culinary or kitchen experience.
• Minimum 3 years experience as a Western Cook.
• Knowledge of mother sauce, making stocks, basic butchering and preparation.
• Excellent interpersonal and verbal communication skills.
• Highly organized with excellent attention to detail.
• Responsible, dependable, neat and clean.
• Willingness to progress, develop and bring your team along.
• Ability to efficiently identify issues and problem solve.
• Commitment to quality, accuracy, timeliness, and results.

Responsibilities

• Oversee and assist kitchen staff in all aspects of food production, maintaining quality and presentation.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Meet daily with Executive Chef to coordinate production standards and determine lunch and dinner specials, employee meals, pass outs and amuses, and review kitchen personnel needs.
• Coordinate proper food storage according to standard operating procedure.
• Communicate repair and maintenance needs to management.
• Other duties as may be assigned.

Skills

Culinary experience

Western cuisine

Verbal communication

Attention to detail

Organization

Job description

Oversee and assist the kitchen staff in all aspects of food production, maintaining good quality standards, including consistency and presentation.

Key responsibilities

Evaluate food products to ensure consistent quality standards

Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues

Coordinate proper food storage according to standard operating procedure

Communicate repair and maintenance needs to management

Other duties as may be assigned

About you

5 years of culinary or kitchen experience, especially in Italian and Western cuisine

Minimum 3 years experience as a Western Cook

Knowledge of mother sauce, making stocks, basic butchering and preparation

Excellent interpersonal and verbal communication skills

Highly organized with excellent attention to detail

Responsible, dependable, neat and clean

Willingness to progress, develop and bring your team along

Ability to efficiently identify issues and problem solve

Commitment to quality, accuracy, timeliness, and results