Commis baker / Pastry - Hyatt Regency Yogyakarta

Hyatt Regency; Kota Yogyakarta; On-site; IDR 12.000.000 - 100.000.000; Full time

Job summary

An international hotel is seeking a Commis Chef in Yogyakarta. The role involves preparing high-quality food and providing excellent service to customers while ensuring adherence to hygiene standards. Relevant experience or apprenticeship in hospitality is required.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Prepare a consistent, high quality food product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept.

Skills

Culinary skills

Hygiene knowledge

Job description

Organization

Hyatt Regency Yogyakarta

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge