Chinese Chef de Cuisine — Lead Culinary Excellence

Marriott Hotels Resorts; Lampung; On-site; IDR 30.000 - 50.000; Full time

Job summary

A leading hospitality company in Lampung, Indonesia is seeking a culinary leader to manage kitchen operations, ensuring quality and consistency while supervising staff. The ideal candidate will have significant experience in culinary arts, ability to lead and train team members, and a strong commitment to guest satisfaction. The position offers full-time work and a chance to contribute to a reputable brand known for exceptional hospitality and guest service.

Benefits

Career development opportunities

Supportive work environment

Qualifications

• 4 years experience in culinary, food and beverage, or related area.
• Must ensure sanitation and food standards are met.
• Ability to supervise kitchen staff effectively.

Responsibilities

• Manage food production quality and consistency.
• Lead kitchen staff and ensure compliance with food safety standards.
• Develop menu items and manage food quantities.

Skills

Culinary talent

Leadership

Communication

Problem-solving

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A leading hospitality company in Lampung, Indonesia is seeking a culinary leader to manage kitchen operations, ensuring quality and consistency while supervising staff. The ideal candidate will have significant experience in culinary arts, ability to lead and train team members, and a strong commitment to guest satisfaction. The position offers full-time work and a chance to contribute to a reputable brand known for exceptional hospitality and guest service.