Chef de Partie - Pastry (Pre-opening)

Bali Jobs Recruitment; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading specialty coffee company in Bali is seeking a CDP Pastry to join their pre-opening team. This role involves crafting high-quality desserts and baked goods, ensuring product consistency and adhering to hygiene standards. Applicants should have a minimum of 2 years of pastry experience, creativity, and a strong attention to detail, with the opportunity to grow in an international environment.

Qualifications

• Minimum 2 years of experience in a pastry kitchen, ideally as a CDP Pastry.
• Solid foundation in pastry and bakery production, including doughs, creams, mousses, and plated desserts.
• Ability to manage daily production efficiently, independently or alongside another CDP.

Responsibilities

• Produce and prepare all pastry and bakery items according to recipes and quality standards.
• Ensure product consistency, portion control, and presentation alignment with brand standards.
• Maintain organization, cleanliness, and hygiene within the pastry kitchen.

Skills

Pastry production

Creativity

Attention to detail

Adaptability

HACCP knowledge

Job description

Our client is a specialty coffee company recognized globally for its modern concept stores, artisanal offerings, and innovative culinary approach. They are currently seeking a CDP Pastry to join their pre-opening team and craft high-quality desserts and baked goods that reflect the brand's modern, creative identity.

This is a hands‑on position with a small‑scale daily production setup. The role offers an excellent opportunity for chefs with a few years of pastry experience who are eager to grow and develop their skills in an international environment.

Note: A pastry portfolio is required with your application to showcase your creativity, technical skills, and attention to detail. (All images will be verified for ownership.)

Requirements

• Minimum 2 years of experience in a pastry kitchen, ideally as a CDP Pastry.
• Solid foundation in pastry and bakery production, including doughs, creams, mousses, and plated desserts.
• Good understanding of kitchen hygiene, HACCP, and food safety standards.
• Ability to manage daily production efficiently, either independently or alongside another CDP.
• Creative and detail‑oriented, with a passion for artisanal, high‑quality products.
• Open to learning and development, with a positive and adaptable attitude.
• Experience in gelato or ice cream production is an advantage.
• Flexible to adapt to a pre‑opening environment and small‑scale operation.

Key Responsibilities

• Produce and prepare all pastry and bakery items according to recipes and quality standards.
• Ensure product consistency, portion control, and presentation alignment with brand standards.
• Assist in creating and testing new menu items and seasonal specials.
• Maintain organization, cleanliness, and hygiene within the pastry kitchen.
• Monitor inventory and communicate ingredient needs promptly.
• Uphold company standards for food safety, product quality, and kitchen discipline.
• Work collaboratively with the culinary and service teams to support smooth daily operations.