Chef de Partie (Indian Speciality)

Minor Hotels; Ubud; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hospitality brand in Ubud is seeking a Chef de Partie specialized in Indian cuisine. The ideal candidate will prepare and present specialty dishes, support the chefs in menu development, and ensure compliance with food safety standards. Strong knowledge of spices and cooking methods is essential, as well as excellent communication skills. This role requires flexibility in working hours and a commitment to maintaining kitchen standards.

Qualifications

• Proven experience as Chef de Partie in Indian cuisine.
• Strong knowledge of spices, techniques, and cooking methods.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare, cook, and present Indian speciality dishes.
• Support Sous Chef in menu planning and ensuring food safety.
• Monitor stock levels and assist in ordering ingredients.

Skills

Experience in Indian cuisine

Knowledge of spices and cooking techniques

Teamwork and communication skills

Ability to work in fast-paced environment

Education

Culinary certificate or diploma

Job description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Prepare, cook, and present Indian speciality dishes according to established recipes and standards, while maintaining cleanliness and hygiene in the assigned section.

Support Sous Chef and Head Chef in menu planning and development of Indian dishes, ensuring compliance with food safety and HACCP standards.

Monitor stock levels and assist in ordering ingredients for the section as needed.

Qualifications

• Proven experience as Chef de Partie in Indian cuisine, with strong knowledge of spices, techniques, and cooking methods (tandoor, curry, biryani, etc.)
• Culinary certificate or diploma
• Excellent communication and teamwork skills, with ability to thrive in a fast-paced kitchen environment
• Flexibility to work various shifts, including weekends and holidays