Chef de Partie ( Indian Cuisine )

Hyatt Hotels Corporation; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading international hospitality company in Bali is seeking a Chef De Partie specializing in Indian Cuisine. The role requires a dynamic and enthusiastic individual with a strong culinary background and leadership skills. Responsibilities include supervising kitchen operations and ensuring high-quality food preparation in line with corporate standards. Candidates should have at least 2 years of experience in similar roles, preferably in luxury brands.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis.
• Experience in luxury international brands, specializing in Indian Cuisine is preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies.
• Supervise the assigned station of the outlet kitchen to prepare a consistent, high quality product.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Leadership

Creativity

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.

Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De Partie ( Indian Cuisine ) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must , and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali

The Chef De Partie ( Indian Cuisine ) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands, specialize in Indian Cuisine
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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