Chef De Partie (Breakfast)

Hyatt Hotels Corporation; Provinsi Bali; On-site; IDR 167.000.000 - 217.101.000; Full time

Job summary

A leading hotel company in Bali is seeking a dynamic Chef De Partie (Breakfast) to join their team. This role involves supervising kitchen operations and ensuring high-quality food service that aligns with the company's standards. Candidates should have a background in culinary arts, leadership abilities, and a passion for delivering exceptional guest experiences.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and safety standards.

Responsibilities

• Assist with the efficient running of the department.
• Supervise the assigned station of the outlet kitchen.
• Prepare a consistent, high quality product and ensure flexible service.

Skills

Culinary skills

Leadership

Kitchen hygiene practices

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

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“Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.”

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.

Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De Partie (Breakfast) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must , and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali

The Chef De Partie (Breakfast) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.