Chef de Partie Banquet25108430

Four Points by Sheraton Bekasi; Kayuringinjaya; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Join Four Points by Sheraton as a Kitchen Supervisor, where you'll coordinate kitchen staff, ensure food quality, and maintain high standards of service. With a focus on training and managing employees, you will play a crucial role in our team’s success. This position offers a great opportunity for growth in a distinguished hospitality environment.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise kitchen staff and coordinate cooking activities.
• Monitor food preparation and ensure quality standards.
• Assist in hiring, training, and evaluating employees.

Skills

Supervision

Food Presentation

Safety Compliance

Team Coordination

Education

Technical, Trade, or Vocational School Degree

Job description

Supervise and coordinate activities of cooks and kitchen staff. Determine food presentation and create decorative displays. Ensure proper portioning, arrangement, and garnishing of food. Monitor food preparation quantities and inform service staff of menu specials and out-of-stock items. Prepare special meals or substitutions as needed. Assist with kitchen tasks and provide necessary supplies. Monitor kitchen stock levels and maintain food safety logs. Ensure food quality and report issues to management.

Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Follow all safety, security, and company policies; report maintenance, accidents, injuries, and unsafe conditions. Complete safety training and certifications. Maintain professional appearance, confidentiality, and protect company assets. Address guest needs professionally. Develop positive relationships with colleagues, support team goals, and respond to employee concerns. Ensure adherence to quality standards.

Stand, sit, or walk for extended periods. Reach overhead and below knees, including bending, twisting, pulling, and stooping. Lift and move objects up to 25 pounds without assistance. Perform other duties as assigned by supervisors.

Preferred Qualifications:

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years.
• Supervisory Experience: At least 2 years.
• License or Certification: None required.

Marriott International is an equal opportunity employer, valuing diverse backgrounds and experiences. We are committed to non-discrimination and fostering an inclusive environment.

Join our Four Points by Sheraton team where timeless classics meet modern comfort. We provide guests with genuine, approachable service. Be part of a global community where you can do your best work, find your purpose, belong, and grow.

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