Chef De Partie

Hyatt Hotels Corporation; Surakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel chain in Surakarta is seeking a Chef de Partie to manage day-to-day culinary operations, ensuring Hyatt standards and exceptional guest experiences. Candidates should have a minimum of 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie or Commis, preferably in luxury brands. Specialization in Chinese Cuisine is required, along with knowledge of hygiene practices.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Preferably with experience in luxury international brands.
• Specialized in Chinese Cuisine.

Responsibilities

• Manage day-to-day operations for the culinary department.
• Ensure standards meet Hyatt expectations.
• Work closely with the Sous Chef.

Skills

Culinary management

Knowledge of kitchen hygiene practices

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department. Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands, specialize in Chinese Cuisine
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.