Chef de Partie

Mövenpick Hotels & Resorts; Kepulauan Riau; On-site; USD 3.000 - 5.000; Full time

Job summary

Mövenpick Hotels & Resorts is seeking a culinary professional to lead kitchen operations at its new resort in Bintan. This role involves training staff, ensuring food quality and hygiene, and adhering to safety policies. Ideal candidates will have relevant culinary experience and strong English proficiency, with opportunities for career growth and employee benefits.

Benefits

Discounted rates at ACCOR hotels worldwide

Access to ACCOR's learning programs

Opportunities for professional growth

Participate in corporate social responsibility activities

Qualifications

• Minimum 2 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English.
• Ability to speak other languages will be an advantage.

Responsibilities

• Supervise kitchen personnel and ensure high-quality food production.
• Maintain hygiene and sanitation procedures in food preparation.
• Adhere to safety and health policies.

Skills

Food Preparation

Hygiene

Leadership

Education

Primary School Education

Culinary Certification

Job description

Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Job Description

• Train and supervise the work of kitchen personnel in the respective sections
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
  
  

Qualifications

• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
  
  

Additional Information

Why Work for Accor

• Employee benefit card offering discounted rates at ACCOR hotels worldwide.
• Develop your talent through ACCOR's learning programs.
• Opportunity to grow within your property and across the world.
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Enviromental, Social and Governance (ESG) activities.