Canteen Purchaser & Inventory Manager

PT Golden Victory Manufacturies; Pemalang; On-site; IDR 44,640,000 - 72,540,000; Full time

Benefits offered by this job

Lunch meal

Healthcare Insurance (BPJS)

Social Insurance (BPJS)

Career growth opportunities

Probation after 3 months

Job summary

PT Golden Victory Manufactures in Central Java is establishing a new factory in Pemalang and is seeking a hands-on Canteen Operations Supervisor.

You will manage daily canteen operations, monitor ingredients using FIFO, control budgets, purchase supplies, ensure food quality and safety, coordinate with the Chef on menus, and prepare reports with Finance. This full-time role offers training, meal allowance, and BPJS insurances.

Qualifications

• Minimum SMA/SMK or Bachelor's degree.
• Minimum 1 year of experience in canteen/F&B operations.
• Good English or Chinese communication skills are an advantage.
• Good understanding of inventory, FIFO, purchasing, and basic cost control.
• Good communication, coordination, and organizational skills.

Responsibilities

• Manage daily canteen operations and ensure smooth meal services.
• Monitor food ingredients and inventory using FIFO (First-In, First-Out) principles.
• Manage and monitor the canteen budget and food costs.
• Purchase food ingredients, meals, and canteen equipment as needed.
• Check food quality, expiration dates, and compliance with OHS standards.
• Prepare grocery recapitulation and meal realization reports in coordination with Finance.
• Coordinate with the Chef regarding menu planning and ingredient availability.
• Maintain cleanliness, food safety, and proper canteen procedures.

Skills

Canteen operations

FIFO inventory

Budget control

Procurement

Food safety

Education

SMA/SMK or Bachelor's degree

Job description

PT Golden Victory Manufactures in Central Java is establishing a new factory in Pemalang and is seeking a hands-on Canteen Operations Supervisor.

You will manage daily canteen operations, monitor ingredients using FIFO, control budgets, purchase supplies, ensure food quality and safety, coordinate with the Chef on menus, and prepare reports with Finance. This full-time role offers training, meal allowance, and BPJS insurances.