Beach Club Bar & Lounge GM - Elevate Guest Experience

Marriott Hotels Resorts; Provinsi Bali; On-site; IDR 300.000.000 - 400.000.000; Full time

Job summary

A leading global hotel brand in Bali is seeking a Bar Manager to oversee daily operations, manage staff, and ensure exceptional guest satisfaction. The ideal candidate will have significant experience in food and beverage management, with a strong focus on inventory control, training, and compliance with legal standards. This full-time role provides opportunities for growth within a renowned hotel portfolio and encourages creativity in menu development and guest interaction.

Benefits

Career growth opportunities

Access to hotel amenities

Dynamic work environment

Qualifications

• 4 years of experience in the food and beverage, culinary, or related professional area.
• Strong understanding of beverage control and inventory management.
• Experience in training staff and managing operations.

Responsibilities

• Manage daily bar/lounge operations and supervision of staff.
• Ensure compliance with beverage policies and local laws.
• Develop menus and promotions in the bar/lounge.

Skills

Food and beverage management

Customer service

Inventory management

Staff training

Education

High school diploma or GED

2-year degree in Food Service Management or related major

Job description

A leading global hotel brand in Bali is seeking a Bar Manager to oversee daily operations, manage staff, and ensure exceptional guest satisfaction. The ideal candidate will have significant experience in food and beverage management, with a strong focus on inventory control, training, and compliance with legal standards. This full-time role provides opportunities for growth within a renowned hotel portfolio and encourages creativity in menu development and guest interaction.