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Barista Staff - Gn. Rinjani

Bobobox

Nusa Tenggara Barat

On-site

IDR 12.000.000 - 100.000.000

Full time

15 days ago

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Job summary

A leading hospitality company in Indonesia is looking for a skilled professional to create diverse beverage menus and manage food and beverage inventory. The ideal candidate has at least two years of experience in the food and beverage industry, preferably in a barista role, and possesses strong customer service skills. This role requires excellent communication and teamwork as you engage with guests and collaborate with other departments.

Qualifications

  • Minimum high school diploma; additional education in hospitality is a plus.
  • At least 2 years of experience in the food and beverage industry, preferably as a barista.
  • Strong customer service skills with excellent communication.

Responsibilities

  • Create diverse beverages menu.
  • Manage food and beverage inventory effectively.
  • Provide excellent customer service by engaging with guests.

Skills

Customer service orientation
Excellent communication skills
Interpersonal skills

Education

High school diploma, preferably with hospitality management certification
Job description
What you will do:
  • Create diverse beverages menu
  • Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage
  • Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally
  • Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability
You will fit in this job if you:
  • Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
  • Min. 2 (two) years of working experience in the food and beverage industry, preferably as a barista in cafe/resto/hotel setting
  • Strong customer service orientation with excellent communication and interpersonal skills
  • Ability to engage with guests and work collaboratively with other departments
  • Willing to be placed at Bobocabin Gn. Rinjani [Sembalun]
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