Banquet Kitchen Commis I: Launch Your Culinary Career

Hilton Worldwide, Inc.; Tangerang Selatan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading global hospitality company seeks a Commis - Banquet Kitchen to prepare food for guests and team members, ensuring quality standards are met. You will support the Sous Chef in a fast-paced kitchen, maintain hygiene standards, and work seamlessly with the culinary team. The ideal candidate has prior experience in a 5-star hotel and a good knowledge of Western or Chinese cuisine. A valid health certificate and a commitment to teamwork are essential for this role.

Qualifications

• Minimum 2 years as a Cook or 1 year as Commis II in a 5-star hotel.
• Possess a valid health certificate.
• Good command of English, both verbal and written.

Responsibilities

• Prepare food efficiently and hygienically as per recipes.
• Support the Sous Chef in ensuring smooth kitchen operations.
• Maintain all HACCP aspects within the hotel’s operation.

Skills

Knowledge of Western or Chinese cuisine

Problem-solving ability

Ability to work under pressure

Education

Junior Middle School graduate or above

Technical education in hospitality or culinary school preferred

Job description

A leading global hospitality company seeks a Commis - Banquet Kitchen to prepare food for guests and team members, ensuring quality standards are met. You will support the Sous Chef in a fast-paced kitchen, maintain hygiene standards, and work seamlessly with the culinary team. The ideal candidate has prior experience in a 5-star hotel and a good knowledge of Western or Chinese cuisine. A valid health certificate and a commitment to teamwork are essential for this role.