Banquet Chef de Partie at The Apurva Kempinski Bali

Kempinski Hotels; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel brand in Bali is seeking a Banquet Chef de Partie to manage kitchen operations, prepare a variety of dishes, and supervise junior kitchen staff. The successful candidate will ensure high-quality food preparation and maintain effective communication with guests and team members. This full-time position offers a dynamic work environment in a prestigious location.

Qualifications

• Organize kitchen operations and prepare and serve a range of dishes.
• Supervise junior members of the Kitchen Brigade.

Responsibilities

• Prepare, cook, and serve dishes according to the menu.
• Communicate politely and courteously with guests and internal customers.
• Establish and maintain effective employee working relationships.
• Demonstrate familiarity with safety and emergency procedures.
• Implement and practice HACCP.

Job description

Banquet Chef de Partie at The Apurva Kempinski Bali

Application Deadline: 30 November 2025

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Indonesia - Bali

Reporting To: Outlet Head Chef

Description

Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Key Responsibilities

• Dishes are prepared, cooked, and served according to the restaurant’s menu.
• Communication is done politely and displays courtesy to guests and internal customers.
• Effective employee working relationships are established and maintained.
• Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
• HACCP is implemented and practiced.