Area Supervisor

Sour Sally Group; Sumatera Selatan; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading F&B company is seeking an Area Supervisor to manage operations across several outlets in Sumatera Selatan. This role requires 3-5 years of experience in retail or F&B management, with strong leadership and problem-solving skills. The successful candidate will ensure sales targets are met and operational standards maintained while traveling extensively within the region.

Qualifications

• 3-5 years of experience in retail or F&B management.
• Proven track record managing multiple locations.
• Familiarity with Sumatera’s market and consumer preferences is a plus.
• Willingness to travel extensively within the region.

Responsibilities

• Oversee operations and performance of multiple outlets.
• Ensure sales targets and customer satisfaction are met.
• Conduct regular evaluations of operational effectiveness.
• Collaborate on strategic planning and reporting.
• Ensure adherence to food safety and hygiene standards.

Skills

Leadership skills

Problem-solving abilities

Organizational skills

Communication skills

Data analysis

Interpersonal skills

Tools

Microsoft Office

Job description

About Us

Sour Sally Group is a leading name in the F&B industry, committed to delivering exceptional products and customer experiences. We are looking for a dynamic and results-driven Area Supervisor to oversee and manage our outlets across Sumatera.

Qualifications and Requirements

• Minimum of 3–5 years of experience in retail or F&B management, with a proven track record in managing multiple locations.
• Strong leadership and team management skills.
• Excellent problem-solving, organizational, and multitasking abilities.
• Ability to analyze data and make strategic decisions based on insights.
• Familiarity with Sumatera’s market and consumer preferences is a plus.
• Willingness to travel extensively within the region.
• Proficiency in Microsoft Office and other management tools.
• Strong communication and interpersonal skills.

Key Responsibilities

• Oversee the operations and performance of multiple outlets within the Sumatera region.
• Ensure each outlet meets sales targets, customer satisfaction, and operational excellence.
• Conduct regular store visits to evaluate operational effectiveness, cleanliness, and compliance with company policies.
• Collaborate with the head office on strategic planning, reporting, and performance reviews.
• Ensure adherence to food safety, hygiene, and health standards across all outlets.