Area Manager (F&B) Sumatera Selatan

SeIndonesia; Sumatera Selatan; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A leading food & beverage company in Indonesia is seeking an experienced Operations Manager with a minimum of 3 years in a similar role. You will oversee the operations of more than 8 outlets, ensuring adherence to quality and hygiene standards. The ideal candidate must hold a Bachelor's degree in Food & Beverage Services Management and possess strong skills in operations, sales, and customer service. We look for a leader who can motivate teams and manage efficiently, with reporting duties to the Operational Manager.

Qualifications

• Minimum 3 years of experience in similar role in food & beverage industry.
• Experienced in handling more than 8 outlets.
• Knowledge of Hygiene and Safety Standards.

Responsibilities

• Ensure that Standard Operating Procedures (SOPs) are properly implemented.
• Manage the operational budget and ensure the store operates efficiently.
• Conduct sales forecasting for the following week.

Skills

Operations Management

Sales

Customer Service

Leadership

Interpersonal Skills

Education

Bachelor's degree in Food & Beverage Services Management or equivalent

Job description

Job Requirements

• Minimum 3 years of experience in similar role in food & beverage industry
• Bachelor's degree in Food & Beverage Services Management or equivalent is a must.
• Experienced in handling more than 8 outlets
• Strong skills in Operations Management, Sales, and Customer Service.
• Experience in stock management within the retail F&B industry.
• Knowledge of Hygiene and Safety Standards.
• Excellent leadership and interpersonal skills with the ability to manage and motivate multiple teams.
• Placement : Palembang

Job Descriptions

• Ensure that Standard Operating Procedures (SOPs) are properly implemented, covering cleanliness and grooming standards, food presentation, and food quality.
• Ensure that all products served in the store meet the company’s quality standards and are ready for sale.
• Ensure that ordering of goods and raw materials is aligned with store stock levels to maintain optimal inventory.
• Manage the operational budget and ensure the store operates efficiently, without compromising service quality or product standards.
• Conduct sales forecasting for the following week in collaboration with the Supervisor.
• Develop action plans for underperforming stores and create improvement and development strategies for stores that achieve or exceed targets.
• Prepare and submit periodic store visit reports to the Operational Manager.