All Day Dining Sous Chef

Shangri-La Group; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hospitality group in Surabaya is seeking a culinary manager to oversee dining experiences. Responsibilities include menu development, ensuring food quality, and leading the kitchen staff. Candidates should have experience in an international hotel, be fluent in English and Bahasa, and possess strong leadership skills. This position offers a local compensation package.

Qualifications

• Experience in a similar position at an international chain hotel is essential.
• Fluency in English and Bahasa, both written and spoken.
• A passion for food and beverage with a commitment to quality.

Responsibilities

• Develop the menu and ensure a fun dining experience.
• Maintain high food & beverage quality in line with standards.
• Lead the kitchen team to enhance guest dining experiences.

Skills

Creativity in Food & Beverage

Strong Leadership

Interpersonal Interaction

Attention to Details

Problem Solving

Job description

Overview

Shangri-La Surabaya

"To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare - Shangri-La’s special kind of hospitality. Hospitality from the heart.

Experience a refined oasis of quietude in the heart of Surabaya, where luxury is redefined with unparalleled comfort and elegance. Surrounded by lush gardens, this urban sanctuary offers world-class amenities, including spacious rooms, award-winning dining options, and a tropical pool ambiance for ultimate relaxation. Whether for business or leisure, guests enjoy serene settings, exceptional service, and convenient access to Surabaya\'s vibrant cultural and commercial centers, creating a true haven amid city life.

Responsibilities

• Develop the menu to ensure the dining experience is always fun with wide selection of menu and rotation
• Ensure a high quality of food & beverage is provided at all times in compliance to the Shangri-La Food Safety Standard
• Leads the team to enhance personalized Guest dining experience
• Ensure daily operation of the kitchen running smoothly
• Maximise profitability for the outlet and strong in controlling cost
• Support Executive Chef on daily operation

Qualifications

• Passion for Food & Beverage, enjoy being creative with attention to details
• Enjoys interacting with people
• Strong Leadership to the team in positive manner / approach
• Has experience in similar capacity at International Chain Hotel
• Fluent in English and Bahasa both in written & spoken
• Committed to serving food of the highest quality
• Enjoys planning, organising and problem solving
• Displays curiosity and takes time to learn and understand new culinary trends

Important: This opportunity is available under a local compensation package.

If you are the right person, what are you waiting for? go to the following link!

https://www.shangri-la.com/corporate/careers