Sous Chef jobs in United Kingdom
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Chef De Partie / Sous Chef
Job summary
A luxury restaurant in Islay, Scotland is seeking a Chef de Partie / Sous Chef to join their skilled team. You will be responsible for preparing and presenting dishes to Rosette standards and supporting the Head Chef in daily operations. Ideal candidates have experience in a quality kitchen and a passion for using fresh, local produce. Accommodation is available for £200 per month, with an immediate start offered.
Benefits
Qualifications
- Experience as a Chef de Partie or Sous Chef in a quality kitchen.
- Passion for fresh, local, and seasonal produce.
- Ability to work well under pressure.
Responsibilities
- Prepare, cook, and present dishes to Rosette standard.
- Support the Head Chef in menu planning and daily specials.
- Maintain high standards of food hygiene and safety.
Skills
Chef de Partie / Sous Chef - Luxury Rosette Restaurant, Islay
Location: Islay, Inner Hebrides
Contract: Immediate start - until 6th January
Hours: 40 hours per week, 5 days from 7
Pay: £18.25 per hour
Accommodation: Available (£200 per month)
- Prepare, cook, and present dishes to Rosette standard.
- Work efficiently within a small team to ensure smooth kitchen operations.
- Support the Head Chef in menu planning and daily specials.
- Maintain high standards of food hygiene, cleanliness, and safety in line with current legislation.
- Ensure stock control and assist with ordering and inventory management.
- Contribute ideas for seasonal dishes and presentation.
- Supervise and train junior staff as required (for Sous Chef applicants).
- Previous experience as a Chef de Partie or Sous Chef in a quality restaurant or hotel kitchen.
- A passion for fresh, local, and seasonal produce.
- Excellent attention to detail and time management skills.
- Ability to work well under pressure and as part of a small, close-knit team.
- Right to work in the UK (proof required).
- Basic Disclosure Certificate (cost will be refunded).
- 📅 Immediate start available.
If you're enthusiastic, reliable, and eager to be part of a skilled kitchen team on one of Scotland's most beautiful islands, we'd love to hear from you
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.