Sous Chef jobs in Germany

Available working hours will vary each week and can range anywhere from 0 to 40 hours.

Joining Andaz London Liverpool Street is choosing a 5‑star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.

At Andaz, which translates from Hindi as “personal style”, we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.

• Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
• Food Quality & Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
• Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
• Workstation & Equipment Maintenance: Ensure all kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
• Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
• Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
• Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
• Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your culinary skills and knowledge.

• Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
• Solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
• Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front‑of‑house staff.
• Capable of working under pressure in a fast‑paced environment, especially during peak service hours.

• Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
• Proven work experience or exposure to London‑based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
• Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty.
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
• Business attire laundered complimentary.
• Headspace membership and access to our Employee Assistance Programme.
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.

Apply today for this Demi Chef de Partie role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.