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Kitchen Team Leader: Lead Service, Grow to Head Chef
Job summary
A leading hospitality company in the United Kingdom is looking for a Kitchen Team Leader to manage the kitchen at their Premier Inn Grimsby location. In this hands-on role, you will oversee food ordering, stock control, and team management during services while ensuring all hygiene standards are met. Ideal candidates will have experience in kitchen management and a passion for developing their culinary careers. The role offers training and benefits, including discounts and a pension scheme.
Benefits
Qualifications
- Experience in kitchen management or cooking roles.
- Ability to lead and train team members.
- Knowledge of health, safety, and hygiene standards.
Responsibilities
- Own food ordering and stock control for the hotel.
- Manage workflow and team during service.
- Prepare and serve the menu to specification.
- Ensure hygiene standards are met and records are updated.
- Train new team members and run shifts when needed.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.