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Mansell Consulting Group Ltd
Junior Sous Chef
Job summary
A recruitment agency specializing in hospitality is seeking a Junior Sous Chef to join a prestigious Norfolk Broads Hotel. The role involves supporting the Head Chef, ensuring high standards in food presentation, and collaborating with junior staff. Candidates should have a solid understanding of cooking techniques and a passion for high-quality dishes. Salary ranges from £30,000 to £36,000 per annum, depending on experience.
Benefits
Qualifications
- Previous experience as a Junior Sous Chef or Chef de Partie ready to step up.
- Proactive collaboration in kitchen teamwork.
- Passionate about high-quality, creative dishes.
Responsibilities
- Support the Head Chef in kitchen management and food preparation.
- Ensure dishes are presented to high standards.
- Maintain hygiene and food safety standards.
Skills
We're recruiting on behalf of our clients at their Norfolk Broads Hotel. We're currently seeking a passionate and driven Junior Sous Chef to join their culinary team. This is a fantastic opportunity for an ambitious chef who's ready to take the next step in their career, working within a supportive and forward-thinking kitchen environment.
As Junior Sous Chef, you'll work closely with the Executive Head Chef and wider kitchen brigade to deliver exceptional dishes that reflect the Hotels high standards and creative culinary approach. You'll help maintain smooth day-to-day kitchen operations while supporting the development of junior team members.
- Support the Head Chef in all aspects of kitchen management and food preparation
- Ensure dishes are consistently prepared and presented to a high standard
- Maintain strict hygiene and food safety standards at all times
- Help manage kitchen stock and assist with ordering when required
- Contribute ideas for menu development, seasonal specials, and daily features
- Assist with training and mentoring junior staff
- Previous experience as a Junior Sous Chef or experienced Chef de Partie looking to step up
- Solid understanding of modern and classic cooking techniques
- A proactive and collaborative approach to kitchen teamwork
- Passionate about delivering high-quality, creative dishes
- Familiar with food safety standards and kitchen best practices
- Enthusiastic about hospitality and excited by the opportunity to grow with an ambitious team
- £30,000-£36,000 per annum, depending on experience
- Opportunity to be part of a creative, expanding team
- Work in a stunning setting
- Career growth potential as part of an evolving culinary concept
If you're a motivated chef with a flair for quality and creativity, and you're ready to be part of something exciting in a beautiful location, we'd love to hear from you.
To apply, please get in touch with us today to discuss this fantastic Junior Sous Chef opportunity.
Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry.
INDHOSP
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.